Chop red peppers in food processor to get two cups worth, including the juice. I used two large peppers for the two cups worth. Put in large pot.
Add one cup white vinegar and 1/2 tsp of salt. Bring to boil, reduce heat and simmer covered for ten minutes.
Stir in 5 cups of sugar, return to rolling boil and boil, uncovered and stir for one minute. Remove from heat and immediately stir in one package of liquid Certo. Stir for five more minutes to blend.
Pour into jelly jars that are sterilized and seal. Serve over crackers with a dab of cream cheese. You are going to love this!!!
Chop red peppers in food processor to get two cups worth, including the juice. I used two large peppers for the two cups worth. Put in large pot.
Add one cup white vinegar and 1/2 tsp of salt. Bring to boil, reduce heat and simmer covered for ten minutes.
Stir in 5 cups of sugar, return to rolling boil and boil, uncovered and stir for one minute. Remove from heat and immediately stir in one package of liquid Certo. Stir for five more minutes to blend. 
Pour into jelly jars that are sterilized and seal. Serve over crackers with a dab of cream cheese. You are going to love this!!!
1 comment:
So, I made this red pepper jelly and it was a huge hit with my family. We gobbled down one whole jar in one sitting. Also I took some to a R.S. activity and the ladies went crazy for it. I had to copy the recipe to give out. Thanks for making me so popular with the ladies and my family!!! Your awesome!!!
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