Friday, October 8, 2010
The math was the hardest part!!
Monday, October 4, 2010
The Piano Room Performances
Tuesday, September 28, 2010
Hiking around Cascade Springs
Rick and I off to a Gala!
Sunday, September 5, 2010
Trip to the Petting Zoo at Thanksgiving Point
Pumpkin Bread
Here is the PumPkin Bread recipe that I have been using this fall. I have made two loaves already this week and they do not last long!
1 1/3 cups sugar
1/3 cup shortening
2 eggs, well beaten
1 cup pumpkin
1 3/4 cups flour
1/2 teaspoon baking soda
1 tsp. baking powder
1/2 tsp. cinnamon
1/4 tsp. cloves
1/2 tsp. salt
Cream sugar and shortening until fluffy. Add eggs and pumpkin. Add dry ingredients to moist mixture. Pour into greased loaf pan. Bake at 350 degrees for one hour or until the bread tests done. Makes one large loaf. Enjoy!
1 1/3 cups sugar
1/3 cup shortening
2 eggs, well beaten
1 cup pumpkin
1 3/4 cups flour
1/2 teaspoon baking soda
1 tsp. baking powder
1/2 tsp. cinnamon
1/4 tsp. cloves
1/2 tsp. salt
Cream sugar and shortening until fluffy. Add eggs and pumpkin. Add dry ingredients to moist mixture. Pour into greased loaf pan. Bake at 350 degrees for one hour or until the bread tests done. Makes one large loaf. Enjoy!
Red Pepper Jelly
Tuesday, August 31, 2010
Visitors and visiting!!!
Monday, August 30, 2010
You got to try this sandwich!
Saturday, August 14, 2010
Alpine Days and 5k!!!
Subscribe to:
Posts (Atom)

