Have you ever tried these pistachio's? Dear friend, Babette gave me a bag for Cara & my road trip back to Michigan in 2008. We buy them at Costco and they just got them back in our store. (Don't you wish Costco would warn you when they won't get one of your favorites products in for a few months....then you could stock up until they are stocked again?) This item is one of those products.... Salt & Pepper Pistachio's (ok...enough for the plug but they really are better than plain pistachio's)
On to the main reason for the post. Have you ever started eating these nuts and get to the bottom of the dish and there are those pesky one's that are barely cracked open? I usually throw those away but due to the high cost of these little treats I decided to "google" how is one to deal with this issue. Now, a mention about google...several years ago I would google everything and my children gave me such a hard time. Why? I still don't know because 99% of the time I would get a great & helpful answer. So last night I went to google and I got my answer on how to open these little nuts that were hard to open.
The full pistachio shown to the left, really has a smaller opening than it looks like. What you do is get an already opened nut and put the tip of it into the hard to open nut and BAM there you go and you can consume the pistachio!
This shot is a little better of the nut but this little tip truly works! I just had to share it and hopefully it helps for those of you who don't google. Let me know if this problem has ever plagued you!!!